Process

RM Arrival from Farm

Fresh RM comes straight away from Farms

QC Checks Perform
Visual Inspection
TSS Measurement
Foreign Contamination Checking

Washing and Sanitation

Washing of RM through latest ozone cleaning method

QC Check
PPM Check

Slicing and Feeding on belt

QC Check
Slice thickness checking through Vernier calliper

5 Stage Drying through Multistage Hot air drying

QC Check
Moisture Measurement

Second stage hot drying

QC Check
Moisture Measurement

Dehydrated onion slices are moved through food-grade conveyors a controlled conditioned room & get cooling in a cold dryer.

QC Check
Maintain Temperature & Humidity of environment

Crispy onion slices passes through huller machine. Here kapcha , kibbled are separated & further skins are removed through efficient air aspirator

QC Check
Vegetable impurities ratio checking

Kibbled sorting based on high-definition image sensing technology to remove onion roots & other impurities

QC Check
Foreign matter check

Pass Through High Effective Rare earth magnets and metal detector to remove metallic impurities.

QC Check
Varification through metal pieces (CCP)

sorted Onion Kibbled pass Through Manual sorting belt to remove remaining foreign bodies

QC Check
Check Foreign bodies contamination

Finished final product i.e. dehydrated onion kibble is packed in moisture free food grade 2 layer polybags of high standard quality

QC Check
Packing material inspection

The polybags are packed in paper bags or in corrugated boxes as per the requirement of customers

QC Check
Packaging Material inspection, Sealing Check